Green technologies in food production and processing / Editors: Joyce I. Boye, Yves Arcand

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Green technologies in food production and processing /

Bibliographic Details
Other Authors:	Boye, Joyce I., Arcand, Yves
Format:	Book
Language:	English
Published:	New York: Springer, 2012
Series:	Food engineering series
Subjects:	Food industry and trade > Environmental aspects Gıda sanayii ve ticareti > Çevresel yönü

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