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|a eng
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|a 338.19 GRE
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|a Green technologies in food production and processing /
|c Editors: Joyce I. Boye, Yves Arcand
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| 260 |
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|a New York:
|b Springer,
|c 2012
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| 300 |
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|a 681 p. : ill.
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| 490 |
0 |
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|a Food engineering series
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| 504 |
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|a Includes bibliographical references
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| 650 |
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|a Food industry and trade
|x Environmental aspects
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| 650 |
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|a Gıda sanayii ve ticareti
|x Çevresel yönü
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| 700 |
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|a Boye, Joyce I.
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| 700 |
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|a Arcand, Yves
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| 942 |
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