Green technologies in food production and processing /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Springer,
2012
|
| Series: | Food engineering series
|
| Subjects: |
| Physical Description: | 681 p. : ill. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 9781489992079 |