APA (7. basım) Alıntı

Boye, J. I., & Arcand, Y. (2012). Green technologies in food production and processing. Springer.

Chicago Style (17. basım) Atıf

Boye, Joyce I., ve Yves Arcand. Green Technologies in Food Production and Processing. New York: Springer, 2012.

MLA (9th ed.) Atıf

Boye, Joyce I., ve Yves Arcand. Green Technologies in Food Production and Processing. Springer, 2012.