Environmental impact of agro-food industry and food consumption /

Benzer Materyaller

• Green technologies in food production and processing / Editors: Joyce I. Boye, Yves Arcand
  Baskı/Yayın Bilgisi: (2012)
• Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.
• The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
  Baskı/Yayın Bilgisi: (2013)
• The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
  Baskı/Yayın Bilgisi: (2015)
• Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
  Baskı/Yayın Bilgisi: (2008)