Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory.
Yazar: | Vesterhus, R |
---|---|
Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Rome,
FAO,
1959.
|
Seri Bilgileri: | FAO Expanded technical assistance program. Roport no 1088.
|
Konular: |
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