Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel.

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Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel.

Detaylı Bibliyografya
Yazar:	Swartz, K T
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Rome, FAO, 1960.
Seri Bilgileri:	FAO Expanded technical assistance program. report no.1231.
Konular:	Canning and preserving Canning and preserving > industry and trade > Turkey

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