Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel.
| Main Author: | |
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| Format: | Book |
| Published: |
Rome,
FAO,
1960.
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| Series: | FAO Expanded technical assistance program. report no.1231.
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| Subjects: |
T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı
| Call Number: |
E 664.8 SWA K.
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| Copy | On Shelf |