Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel.

Bibliographic Details
Main Author: Swartz, K T
Format: Book
Published: Rome, FAO, 1960.
Series:FAO Expanded technical assistance program. report no.1231.
Subjects:

MARC

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245 |a Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel. 
260 |a Rome,   |b FAO,   |c 1960. 
300 |a 31 p. 28 cm. 
440 |a FAO Expanded technical assistance program. report no.1231. 
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