Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel.
| Yazar: | |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Rome,
FAO,
1960.
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| Seri Bilgileri: | FAO Expanded technical assistance program. report no.1231.
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| Konular: |
| Fiziksel Özellikler: | 31 p. 28 cm. |
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