APA (7. basım) Alıntı

Swartz, K. . T. (1960). Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel. FAO.

Chicago Style (17. basım) Atıf

Swartz, K T. Rewport to the Government of Turkey on Methods for the Improvement of the Quality of Canned Fruits and Vegatables and on the Training of Cannery Personnel. Rome: FAO, 1960.

MLA (9th ed.) Atıf

Swartz, K T. Rewport to the Government of Turkey on Methods for the Improvement of the Quality of Canned Fruits and Vegatables and on the Training of Cannery Personnel. FAO, 1960.