Swartz, K. . T. (1960). Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel. FAO.
Chicago Style (17th ed.) CitationSwartz, K T. Rewport to the Government of Turkey on Methods for the Improvement of the Quality of Canned Fruits and Vegatables and on the Training of Cannery Personnel. Rome: FAO, 1960.
MLA (9th ed.) CitationSwartz, K T. Rewport to the Government of Turkey on Methods for the Improvement of the Quality of Canned Fruits and Vegatables and on the Training of Cannery Personnel. FAO, 1960.
Warning: These citations may not always be 100% accurate.