Safety evaluation of foods derived by modern biotechnology: concepts and principles.
| Kurumsal yazarlar: | , , , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Paris:
OECD,
c1993.
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| Konular: |
| Diğer Bilgileri: | "Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology." ... p.3 |
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| Fiziksel Özellikler: | 79 p. |
| Bibliyografya: | Includes bibliographical references (p.71-72) |
| ISBN: | 9264138595 |