Safety evaluation of foods derived by modern biotechnology: concepts and principles.

Bibliographic Details
Corporate Authors:	Organisation for Economic Co-operation and Development (OECD), Organisation for Economic Co-operation and Development. Environment Directorate, Organisation for Economic Co-operation and Development. Directorate for Science, Technology and Industry, Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology
Format:	Book
Published:	Paris: OECD, c1993.
Subjects:	Food > Biotechnology > Safety measures Gıda maddeleri > Bioteknoloji > Güvenlik önlemleri

T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı

Holdings details from T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı
Call Number:	363.1929 SAF K
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