Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Müşterek Yazar: | National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products |
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Washington, D.C.: National Acedemy Press,
1988.
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Konular: |
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