Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Detaylı Bibliyografya
Müşterek Yazar: National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Washington, D.C.: National Acedemy Press, 1988.
Konular:

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