Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Corporate Author: | National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products |
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Format: | Book |
Published: |
Washington, D.C.: National Acedemy Press,
1988.
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Subjects: |
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