Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
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| Format: | Book |
| Published: |
Washington, D.C.: National Acedemy Press,
1988.
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| Subjects: |
T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı
| Call Number: |
641.306 DES K
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| Copy | On Shelf |