Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Bibliographic Details
Corporate Author:	National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products
Format:	Book
Published:	Washington, D.C.: National Acedemy Press, 1988.
Subjects:	Hayvan ürünleri > Amerika Birleşik Devletleri Beslenme

MARC


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