Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Washington, D.C.: National Acedemy Press,
1988.
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| Konular: |
| Fiziksel Özellikler: | 367s. şek. |
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| Bibliyografya: | Bibl. |
| ISBN: | 0309037956 |