Designing foods:animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
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| Format: | Book |
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Washington, D.C.: National Acedemy Press,
1988.
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| Physical Description: | 367s. şek. |
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| Bibliography: | Bibl. |
| ISBN: | 0309037956 |