APA (7th ed.) Citation

National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products. (1988). Designing foods: Animal product options in the marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Chicago Style (17th ed.) Citation

National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products. Designing Foods: Animal Product Options in the Marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. Washington, D.C.: National Acedemy Press, 1988.

MLA (9th ed.) Citation

National Research Council (U.S.).Committe on Technological Options to Improve the Nutritional Attributes of Animal Products. Designing Foods: Animal Product Options in the Marketplace: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. 1988.