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    Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel.

    Rewport to the Government of Turkey on methods for the improvement of the quality of canned fruits and vegatables and on the training of cannery personnel. by Swartz, K T

    Published 1960
    Subjects: “…Canning and preserving…”
    Book

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