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  1. 1
    Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory.

    Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory. by Vesterhus, R

    Published 1959
    Book
  2. 2
    Yaş sebze ve meyve muhafazası / Ed. : Tuncay Acıcan, Arzu Şen Aslım.

    Yaş sebze ve meyve muhafazası / Ed. : Tuncay Acıcan, Arzu Şen Aslım.

    Published 2007
    Book
  3. 3
    Gıda üretimi ve muhafazası teknolojileri / Editör: Fisun Gürsel Çelikel.

    Gıda üretimi ve muhafazası teknolojileri / Editör: Fisun Gürsel Çelikel.

    Published 2006
    Book

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