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  1. 1

    Safety evaluation of foods derived by modern biotechnology: concepts and principles.

    Published 1993
    Book
  2. 2

    The bioeconomy to 2030: designing a policy agenda.

    Published 2009
    E-ERİŞİM
    Book
  3. 3
  4. 4

    Bitkisel atık yağların yönetimi.

    Published 2010
    E-ERİŞİM
    Book
  5. 5

    Environmental impacts of aquatic biotechnology.

    Published 1995
    Book
  6. 6
  7. 7
  8. 8