Food policy in the United States: an introduction /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY:
Routledge,
2018
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| Edition: | Second edition |
| Series: | Earthscan food and agriculture series
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| Subjects: |
| Physical Description: | xiv , 261 p. : ill. , map. |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 9781138203983 (hbk) 9781138204003 (pbk) |