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|a 363.8091767 GOO
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|a Good governance for ensuring food security and nutrition in the OIC member coutries /
|b commissioned by the COMCEC Coordination Office to Serdar Sayan
|
| 260 |
|
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|a Ankara:
|b COMCEC Coordination Office,
|c 2020
|
| 300 |
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|a 162 p. : ill.
|
| 500 |
|
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|a At head of title: Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC)
|
| 504 |
|
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|a Includes bibliographical references (p. 137 - 143)
|
| 650 |
0 |
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|a Food security
|z Islamic countries
|
| 650 |
0 |
0 |
|a Gıda güvenliği
|z İslam ülkeleri
|
| 650 |
0 |
0 |
|a Nutrition policy
|z Islamic countries
|
| 650 |
0 |
0 |
|a Beslenme politikası
|z İslam ülkeleri
|
| 700 |
|
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|a Sayan, Serdar
|
| 710 |
|
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|a Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC)
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|a COMCEC Coordination Office
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