Essential Safety Requirements For Street-Vended Foods.

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Essential Safety Requirements For Street-Vended Foods.

Detaylı Bibliyografya
Müşterek Yazar:	WHO
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Geneva: WHO, 1996.
Edisyon:	1. Edisyon
Seri Bilgileri:	WHO.Fsı.
Konular:	Gıda Bozulması Gıda Arzı

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