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| 020 |
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|a 9786057751041
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| 040 |
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|a TR-AnSBB
|b eng
|c TR-AnSBB
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| 041 |
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|a eng
|
| 082 |
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|a 338.1091767 INC
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| 245 |
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|a Increasing the resilience of the food systems in Islamic states in face of future food crises /
|c Commissioned by the COMCEC Coordination Office to DinarStandard
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| 260 |
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|a Ankara :
|b COMCEC Coordination Office,
|c 2019
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| 300 |
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|a vi, 157 p. : ill.
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| 500 |
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|a At head of title: Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC )
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| 504 |
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|a Includes bibliographical references
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| 650 |
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|a Food security
|z Islamic countries
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| 650 |
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|a Gıda güvenliği
|z İslam ülkeleri
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| 650 |
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|a Food supply
|z Islamic countries
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| 650 |
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|a Gıda arzı
|z İslam ülkeleri
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| 650 |
|
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|a Food industry and trade
|z Islamic countries
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| 650 |
|
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|a Gıda sanayii ve ticareti
|z İslam ülkeleri
|
| 710 |
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|a COMCEC Coordination Office
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| 710 |
|
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|a Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC)
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| 942 |
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