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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
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The Oxford handbook of food, politics,

Bibliographic Details
Other Authors: Herring, Ronald J., 1947- editor of compilation
Format: Book
Language:English
Published: New York, NY : Oxford University Press, 2015
Subjects:
Food supply > Political aspects
Gıda arzı > Siyasi yönü
Food industry and trade
Gıda sanayi ve ticareti
Food supply > Government policy
Gıda arzı > Hükümet politikası
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Holdings details from T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı
Call Number: 338.19 OXF
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