The Oxford handbook of food, politics,

Bibliographic Details
Other Authors: Herring, Ronald J., 1947- editor of compilation
Format: Book
Language:English
Published: New York, NY : Oxford University Press, 2015
Subjects:

MARC

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020 |a 9780195397772 (hardback : alk. paper) 
040 |a TR-AnSBB  |b tur  |c TR-AnSBB 
082 |a 338.19 OXF 
245 |a The Oxford handbook of food,  |b politics,  |b and society /  |c edited by Ronald J. Herring 
246 |a Handbook of food, politics, and society 
260 |a New York, NY :  |b Oxford University Press,  |c 2015 
300 |a xi, 886 p. : ill. 
504 |a Includes bibliographical references 
650 |a Food supply  |x Political aspects 
650 |a Gıda arzı  |x Siyasi yönü 
650 |a Food industry and trade 
650 |a Gıda sanayi ve ticareti 
650 |a Food supply  |x Government policy 
650 |a Gıda arzı  |x Hükümet politikası 
700 |a Herring, Ronald J., 1947- editor of compilation 
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