Reducing food waste in the OIC countries /

Benzer Materyaller

• Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
  Baskı/Yayın Bilgisi: (2019)
• Reducing on - farm food losses in the OIC member countries / commissioned by the COMCEC Coordination Office to the World Food Logistics Organization ( WFLO ) and the Postharvest Education Foundation ( PEF )
  Baskı/Yayın Bilgisi: (2016)
• Good governance for ensuring food security and nutrition in the OIC member coutries / commissioned by the COMCEC Coordination Office to Serdar Sayan
  Baskı/Yayın Bilgisi: (2020)
• Reducing postharvest losses in the OIC member countries / commissioned by the COMCEC Coordination Office to the Natural Resources Institute ( NRI ) of the University of Greenwich ( UoG ), UK. , Keith Tomlins [ et all. ]
  Baskı/Yayın Bilgisi: (2016)
• Improving agricultural market performance: creation and development of market ınstitutions / Commissioned by the COMCEC Coordination Office to the Investment Consulting Associates
  Baskı/Yayın Bilgisi: (2017)