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|a 363.7288091767 RED
|
| 245 |
|
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|a Reducing food waste in the OIC countries /
|c Commissioned by the COMCEC Coordination Office to UDA Consulting Located in Turkey
|
| 260 |
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|a Ankara:
|b COMCEC Coordination Office,
|c 2017
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| 300 |
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|a v, 202 p. ill.
|
| 440 |
|
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|a Includes bibliographical references ( p. 98 - 111 )
|
| 500 |
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|a At head of title: Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC )
|
| 650 |
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|a Food waste
|z Islamic countries
|
| 650 |
|
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|a Gıda kaybı
|z İslam ülkeleri
|
| 650 |
|
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|a Food waste
|x Social aspects
|
| 650 |
|
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|a Gıda kaybı
|x Sosyal yönü
|
| 650 |
|
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|a Food waste
|z Islamic countries
|x Case studies
|
| 650 |
|
|
|a Gıda kaybı
|z İslam ülkeleri
|x Örnek çalışmalar
|
| 710 |
|
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|a COMCEC Coordination Office
|
| 740 |
|
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|a Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC )
|
| 942 |
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