Reducing food waste in the OIC countries /
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ankara:
COMCEC Coordination Office,
2017
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| Series: | Includes bibliographical references ( p. 98 - 111 )
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| Subjects: |
| Item Description: | At head of title: Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC ) |
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| Physical Description: | v, 202 p. ill. |