Reducing on - farm food losses in the OIC member countries /

Bibliographic Details
Corporate Authors:	COMCEC Coordination Office, Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC)
Format:	Book
Language:	English
Published:	Ankara: COMCEC Coordination Office, 2016
Subjects:	Agriculture > Islamic countries Tarım > İslam ülkeleri Food > Islamic countries Gıda maddeleri > İslam ülkeleri Sustainable agriculture > Islamic countries Sürdürülebilir tarım > İslam ülkeleri

MARC


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245		\|a Reducing on - farm food losses in the OIC member countries / \|c commissioned by the COMCEC Coordination Office to the World Food Logistics Organization ( WFLO ) and the Postharvest Education Foundation ( PEF )
260		\|a Ankara: \|b COMCEC Coordination Office, \|c 2016
300		\|a x, 155 p.: ill.
500		\|a At head of title: Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC )
504		\|a Includes bibliographical references ( 134 - 142 )
650		\|a Agriculture \|z Islamic countries
650		\|a Tarım \|z İslam ülkeleri
650		\|a Food \|z Islamic countries
650		\|a Gıda maddeleri \|z İslam ülkeleri
650		\|a Sustainable agriculture \|z Islamic countries
650		\|a Sürdürülebilir tarım \|z İslam ülkeleri
710		\|a COMCEC Coordination Office
710		\|a Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC)
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