Study of the food processing industry in Turkey. London, November 1968 - September 1969
| Corporate Authors: | , |
|---|---|
| Format: | Conference Proceeding |
| Language: | Turkish |
| Published: |
London:
The Economist Intelligence Unit,
1969
|
| Subjects: |
Table of Contents:
- b. 1. Preliminary screening. b. 2. Marketing studies. b. 2. c. 1. Introduction and summary b. 2. c. 2 - 4 Product reports. b. 3. Overall feasibility b. 3. c. 1 Tomato paste plant. b. 3. c. 2. Grape juice and apple juice plant. b. 3. c. 3. Cheese plants. b. 3. c. 4. Canning plant. b. 3. c. 5. Wine plant. b. 3. c. 6. Supplementary report on Tukish wine. b. 3. c. 7. Concentrated citrus juice plant.