Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory.
| Main Author: | |
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| Format: | Book |
| Published: |
Rome,
FAO,
1959.
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| Series: | FAO Expanded technical assistance program. Roport no 1088.
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| Subjects: |
T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı
| Call Number: |
E 664.94 VES K.
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| Copy | On Shelf |