|
|
|
|
LEADER |
00000cam a2200000 4500 |
001 |
56613 |
003 |
KOHA_MIRAKIL |
008 |
111025s1959 usaf 00010 eng |
040 |
|
|
|a TR-AnSBB
|b tur
|c TR-AnSBB
|
082 |
|
|
|a E/664.94 VES
|
100 |
|
|
|a Vesterhus, R
|
245 |
|
|
|a Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory.
|
260 |
|
|
|a Rome,
|b FAO,
|c 1959.
|
300 |
|
|
|a 37 p. figs., tables. 28 cm.
|
440 |
|
|
|a FAO Expanded technical assistance program. Roport no 1088.
|
650 |
|
|
|a Fishery products
|x Preservation
|
650 |
|
|
|a Fish, Canned
|
740 |
|
|
|a Processing of fish and establishment of a fish preservation and quality control laboratory
|
942 |
|
|
|2 ddc
|c BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 E_664_940000000000000_VES_K
|7 0
|9 90698
|a SBB
|b SBB
|c Kütüphane
|d 2011-10-25
|e SATINALMA
|o E 664.94 VES K.
|p 0035104
|r 2011-10-25 00:00:00
|w 2011-10-25
|y BK
|
999 |
|
|
|c 56613
|d 56613
|