Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory.

Bibliographic Details
Main Author: Vesterhus, R
Format: Book
Published: Rome, FAO, 1959.
Series:FAO Expanded technical assistance program. Roport no 1088.
Subjects:

MARC

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245 |a Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory. 
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