Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory.
Yazar: | |
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Rome,
FAO,
1959.
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Seri Bilgileri: | FAO Expanded technical assistance program. Roport no 1088.
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Konular: |
Fiziksel Özellikler: | 37 p. figs., tables. 28 cm. |
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