APA (7. basım) Alıntı

Vesterhus, R. (1959). Report to the Government of Turkey on the processing of fish and establishment of a fish preservation and quality control laboratory. FAO.

Chicago Style (17. basım) Atıf

Vesterhus, R. Report to the Government of Turkey on the Processing of Fish and Establishment of a Fish Preservation and Quality Control Laboratory. Rome: FAO, 1959.

MLA (9th ed.) Atıf

Vesterhus, R. Report to the Government of Turkey on the Processing of Fish and Establishment of a Fish Preservation and Quality Control Laboratory. FAO, 1959.