Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.

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Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.

Detaylı Bibliyografya
Yazar:	Smith, Donald Bailey
Diğer Yazarlar:	Walters, A Harry joint author
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	London, Classic Publications, 1967.
Konular:	Food Food industry and trade

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