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|a E/641.3 SMI
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100 |
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|a Smith, Donald Bailey
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245 |
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|a Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university.
|b By D.B. Smith and A.H. Walters.
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260 |
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|a London, Classic Publications,
|c 1967.
|
300 |
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|a 164 p. illus. 23 cm.
|
504 |
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|a Bibliography: p. 139-142.
|
650 |
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|a Food
|
650 |
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|a Food industry and trade
|
700 |
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|a Walters, A Harry joint author
|
942 |
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