Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.

Bibliographic Details
Main Author: Smith, Donald Bailey
Other Authors: Walters, A Harry joint author
Format: Book
Published: London, Classic Publications, 1967.
Subjects:

MARC

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245 |a Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university.   |b By D.B. Smith and A.H. Walters. 
260 |a London, Classic Publications,   |c 1967. 
300 |a 164 p. illus. 23 cm. 
504 |a Bibliography: p. 139-142. 
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650 |a Food industry and trade 
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