Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.
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| Format: | Book |
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London, Classic Publications,
1967.
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| Physical Description: | 164 p. illus. 23 cm. |
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| Bibliography: | Bibliography: p. 139-142. |