APA (7. basım) Alıntı

Smith, D. B., & Walters, A. . H. j. a. (1967). Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university: By D.B. Smith and A.H. Walters.

Chicago Style (17. basım) Atıf

Smith, Donald Bailey, ve A Harry joint author Walters. Introductory Food Science: A Background Textbook for University Studies in: Food Science Domestic Scxience, Nutrition, Dietetics, Agriculture and Related Sciences, a Link Between Sixth Form and University: By D.B. Smith and A.H. Walters. London, Classic Publications, 1967.

MLA (9th ed.) Atıf

Smith, Donald Bailey, ve A Harry joint author Walters. Introductory Food Science: A Background Textbook for University Studies in: Food Science Domestic Scxience, Nutrition, Dietetics, Agriculture and Related Sciences, a Link Between Sixth Form and University: By D.B. Smith and A.H. Walters. 1967.