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|a TR-AnSBB
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|a E/636 FEN
|
| 100 |
|
|
|a Fenn, M G
|
| 245 |
|
|
|a Marketing livestock and meat. 2nd ed.
|
| 260 |
|
|
|a Rome,
|b FAO,
|c 1977.
|
| 300 |
|
|
|a 198 p. illus. 23 cm.
|
| 440 |
|
|
|a FAO Animal production and health series no.1. FAO marketing guide no.3
|
| 504 |
|
|
|a Bibliography: p. 192-195.
|
| 650 |
|
|
|a Stock and stock-breeding
|
| 650 |
|
|
|a Stock and stock-breeding
|x Marketing
|
| 650 |
|
|
|a Meat industry and trade
|
| 942 |
|
|
|2 ddc
|c BK
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| 952 |
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|0 0
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|d 2011-07-06
|e SATINALMA
|o E 636 FEN K.
|p 0033696
|r 2011-07-06 00:00:00
|w 2011-07-06
|y BK
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| 999 |
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|c 55724
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