Marketing livestock and meat. 2nd ed.
| Main Author: | |
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| Format: | Book |
| Published: |
Rome,
FAO,
1977.
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| Series: | FAO Animal production and health series no.1. FAO marketing guide no.3
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| Subjects: |
| Physical Description: | 198 p. illus. 23 cm. |
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| Bibliography: | Bibliography: p. 192-195. |