Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson.

QR Code

Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson.

Bibliographic Details
Main Author:	Henderson, Elizabeth (Wilhelm)
Corporate Authors:	World Food Program, Food and Agriculture Organisation of the United Nations
Format:	Book
Published:	Rome, United Nations, Food and Agriculture Organisation of the United Nations, 1964.
Subjects:	Food supply > Bibliography

Similar Items

The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
Published: (2015)

Food security governance : empowering communities, regulating corporations / Nora McKeon
by: McKeon, Nora
Published: (2015)

Food outlook.

Food security and vulnerability analysis in Iraq.
Published: (2009)

Food, land and manpower in western Europe.
by: Yates, Paul Lamartine
Published: (1960)

Manpower problems in economic development; a selected bibliography, prepared by Keith Simpson, assistant in research and Hazel C. Benjamin, librarian.
Published: (1958)

The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
by: Southgate, Douglas Dewitt
Published: (2006)

Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
Published: (2019)

Losing ground; environmental stress and world food prospects.
by: Eckholm, Erik P
Published: (1976)

Select annotated bibliography on social aspects of development planning.
Published: (1971)

The development effectiveness of food aid: Does tying matter?
Published: (2006)

Development change; an annotated bibliography.
by: Spitz, Allan, A.
Published: (1969)

Food engineering.
Published: (1951)

Food engineering international = Cahners food engineering international.
Published: (1998)

Environmental impact of agro-food industry and food consumption / Edited by Charis M. Galanakis
Published: (2021)

The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
Published: (2013)

Food safety and quality: trade considerations.
Published: (1999)

Food engineering & ingredients.
Published: (2000)

Chilton's food engineering.

THe lessons of wage and price controls the food sector. Edited By John T. Dunlop and Kenneth J. Fedor.
by: Dunlop, John T ed
Published: (1977)

Chilton's food engineering international.
Published: (1976)

Industrial location and regional development; an annotated bibliography.
Published: (1970)

MOIRA: model of international relations in agriculture. Report of the project group "Food for a Doubling World Population". By hans Linnemann and others.
by: Linneman, Hans
Published: (1979)

Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.
by: Smith, Donald Bailey
Published: (1967)

Economics of education: a selected annotated bibliography / Mark Blaug
by: Blaug, Mark
Published: (1966)

Food Aid In Figures.
Published: (1989)

Food Aid In Figures.
Published: (1990)

Food Aid In Figures.
Published: (1991)

Food Aıd In Fıgures.
Published: (1992)

Food Aid İn Figures.
Published: (1996)

Technology for underdeveloped areas; an annotated bibliography.
by: Baranson, Jack
Published: (1967)

Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
Published: (2008)

Reducing food waste in the OIC countries / Commissioned by the COMCEC Coordination Office to UDA Consulting Located in Turkey
Published: (2017)

Food production / management.
Published: (2009)

Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.

Urban problems; special annotated bibliography /Organization for Economic Co-operation and Development.
Published: (1979)

Disarmament a select bibliography, 1973 - 1977 = Desarmement bibliographie selective, 1973 - 1977 / Dag Hammarskjold Library
Published: (1978)

Foodnews: the weekly intelligence report on international food markets.
Published: (1976)

Food prices, nutrition, and the millenium development goals.

The economics of agricultural development: world food systems and resource use / George W. Norton, Jeffrey Alwang and William A. Masters.
by: Norton, George W.
Published: (2006)