Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson.

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Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson.

Bibliographic Details
Main Author:	Henderson, Elizabeth (Wilhelm)
Corporate Authors:	World Food Program, Food and Agriculture Organisation of the United Nations
Format:	Book
Published:	Rome, United Nations, Food and Agriculture Organisation of the United Nations, 1964.
Subjects:	Food supply > Bibliography

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