Henderson, E. (1964). Food aid: A selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson. Food and Agriculture Organisation of the United Nations.
Chicago Style (17. basım) AtıfHenderson, Elizabeth. Food Aid: A Selected Annotated Bibliography on Food Utilization for Economic Development. Prepared for the World Food Program by Elizabeth Henderson. Rome, United Nations: Food and Agriculture Organisation of the United Nations, 1964.
MLA (9th ed.) AtıfHenderson, Elizabeth. Food Aid: A Selected Annotated Bibliography on Food Utilization for Economic Development. Prepared for the World Food Program by Elizabeth Henderson. Food and Agriculture Organisation of the United Nations, 1964.