Lettuces, curled-leaved endives and broad - leaved (Batavian) endives = Laitues, chicorees frisees et scaroles.

Bibliographic Details
Corporate Author: Organisation for Economic Co-operation and Development (OECD)
Format: Book
Published: Paris: OECD, c2002.
Series:International standardisation of fruit and vegatables = Normalisation internationale, des fruits et legumes
Agriculture
Subjects:
Online Access:E-ERİŞİM

MARC

LEADER 00000cam a2200000 4500
001 52402
003 KOHA_MIRAKIL
008 100408s2002 usaf 00010 eng
020 |a 9264097112 
040 |a TR-AnSBB  |b tur  |c TR-AnSBB 
082 |a 635.50218/LET 
245 |a Lettuces, curled-leaved endives and broad - leaved (Batavian) endives = Laitues, chicorees frisees et scaroles. 
260 |a Paris:  |b OECD,  |c c2002. 
300 |a 91 p. :  |b col. ill. 
440 |a International standardisation of fruit and vegatables = Normalisation internationale, des fruits et legumes 
440 |a Agriculture 
500 |a French and English 
650 |a Lettuce  |z Standards 
650 |a Marul  |x Standartlar 
650 |a Endive  |x Standards 
650 |a Hindiba  |x Standartlar 
710 |a Organisation for Economic Co-operation and Development (OECD) 
740 |a Laitues, chicorees frisees et scaroles 
856 |3 E-ERİŞİM  |u http://www.sourceoecd.org/9264097112 
942 |2 ddc  |c BK 
952 |0 0  |1 0  |2 ddc  |4 0  |6 635_502180000000000_LET_K  |7 0  |9 83851  |a SBB  |b SBB  |c Kütüphane  |d 2010-04-08  |e BAGIS  |o 635.50218 LET K  |p 0029496  |r 2010-04-08 00:00:00  |w 2010-04-08  |y BK 
999 |c 52402  |d 52402