THe lessons of wage and price controls the food sector. Edited By John T. Dunlop and Kenneth J. Fedor.
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Cambridge, Mass.,
Harvard University Press,
1977.
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| Subjects: |
T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı
| Call Number: |
E 338.52 DUN K.
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| Copy | On Shelf |