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|a E/338.52 DUN
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| 100 |
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|a Dunlop, John T ed.
|
| 245 |
|
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|a THe lessons of wage and price controls the food sector.
|b Edited By John T. Dunlop and Kenneth J. Fedor.
|
| 260 |
|
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|a Cambridge, Mass.,
|b Harvard University Press,
|c 1977.
|
| 300 |
|
|
|a 1977.
|
| 300 |
|
|
|a 344. p.
|
| 504 |
|
|
|a Bibliography: p.313-328.
|
| 650 |
|
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|a Food prices.
|
| 650 |
|
|
|a Price regulation
|
| 650 |
|
|
|a Food industry and trade.
|
| 700 |
|
|
|a Fedor, Kenneth J joint ed.
|
| 740 |
|
|
|a Wage ann price controls.
|
| 942 |
|
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|p 0027967
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