Foodborne disease in OECD countries: present state and economic costs.

Bibliographic Details
Corporate Authors:	World Health Organization (WHO), Organisation for Economic Co-operation and Development (OECD)
Other Authors:	Rocourt, Jocelyne, Moy, Gerald, Vierk, Katherine A., Schlundt, Jorgen, Tiffin, Richard
Format:	Book
Published:	Paris: OECD; Geneva: WHO, 2003.
Subjects:	Foodborne diseases > Prevention Gıda kaynaklı hastalıklar > Önleme Food industry and trade > Safety measures Gıda sanayi ve ticareti > Güvenlik önlemleri Food contamination Gıda kontaminasyonu Food handling Gıda hazırlama Communicable diseases > Transmission Bulaşıcı hastalıklar > Aktarma Communicable diseases > Prevention Bulaşıcı hastalıklar > Önleme Health education Sağlık eğitimi
Online Access:	E-ERİŞİM

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