Foodborne disease in OECD countries: present state and economic costs.

Foodborne disease in OECD countries: present state and economic costs.

Bibliographic Details
Corporate Authors: World Health Organization (WHO), Organisation for Economic Co-operation and Development (OECD)
Other Authors: Rocourt, Jocelyne, Moy, Gerald, Vierk, Katherine A., Schlundt, Jorgen, Tiffin, Richard
Format: Book
Published: Paris: OECD; Geneva: WHO, 2003.
Subjects:
Foodborne diseases > Prevention
Gıda kaynaklı hastalıklar > Önleme
Food industry and trade > Safety measures
Gıda sanayi ve ticareti > Güvenlik önlemleri
Food contamination
Gıda kontaminasyonu
Food handling
Gıda hazırlama
Communicable diseases > Transmission
Bulaşıcı hastalıklar > Aktarma
Communicable diseases > Prevention
Bulaşıcı hastalıklar > Önleme
Health education
Sağlık eğitimi
Online Access:E-ERİŞİM

MARC

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245 |a Foodborne disease in OECD countries: present state and economic costs. 
260 |a Paris: OECD; Geneva:  |b WHO,  |c 2003. 
300 |a 90 p. :  |b ill. 
500 |a Part 1 Prepared by J. Rocourt, G. Moy, K. Vierk and J. Schlundt; Part 2 Prepared by Richard Tiffin. 
500 |a  Another copy French 
504 |a  Includes bibliographical references 
650 |a Foodborne diseases  |x Prevention 
650 |a Gıda kaynaklı hastalıklar  |x Önleme 
650 |a Food industry and trade  |x Safety measures 
650 |a Gıda sanayi ve ticareti  |x Güvenlik önlemleri 
650 |a Food contamination 
650 |a Gıda kontaminasyonu 
650 |a Food handling 
650 |a Gıda hazırlama 
650 |a Communicable diseases  |x Transmission 
650 |a Bulaşıcı hastalıklar  |x Aktarma 
650 |a Communicable diseases  |x Prevention 
650 |a Bulaşıcı hastalıklar  |x Önleme 
650 |a Health education 
650 |a Sağlık eğitimi 
700 |a Rocourt, Jocelyne 
700 |a Moy, Gerald 
700 |a Vierk, Katherine A. 
700 |a Schlundt, Jorgen 
700 |a Tiffin, Richard 
710 |a World Health Organization (WHO) 
710 |a Organisation for Economic Co-operation and Development (OECD) 
740 |a Les maladies d'origine alimentaire dans les pays de l'OCDE: etat des lieux cout economique 
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